Jazzy Jambalaya | FLVR

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Jazzy Jambalaya

Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

5

Traditional Bayou recipe in half the time.

Ingredients

2 tbsp margarine, butter or spread with no trans fat
8 oz cooked ham or boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium green bell pepper, chopped
1 cup chopped onion
1 tsp liquid hot pepper sauce
2 cloves garlic, minced
8 oz uncooked large shrimp, peeled, deveined
1 (6.8 oz) package RICE-A-RONI® Spanish Rice
1 (14.5 oz) can diced tomatoes, undrained

How to make it

1

In large skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
2

Slowly stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and Special Seasonings; bring to a boil over high heat. Reduce heat to low. Cover; simmer 10 minutes.
3

Stir in shrimp and bell pepper. Cover; simmer 8 to 10 minutes or until rice is tender and shrimp turn pink.

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

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