In a large bowl, combine crushed LAY'S^®, corn, diced onions and bell peppers and mix to combine. Add the eggs, buttermilk, flour, cornmeal, baking powder, shredded cheese, and 1 tbsp of the chives and stir until fully incorporated.

Season with paprika, garlic powder, sugar, salt, and pepper.

Preheat a large non-stick skillet over medium heat.

Add the butter then scoop and drop the corn mixture into rounded 1 tbsp sized portions, pressing down gently to flatten.

Cook for 2-3 minutes on each side until the exterior is golden brown and crispy.

Once cooked, carefully remove from the pan and arrange on a large serving platter with a side of sour cream for dipping and a sprinkle of chives to garnish. Pair with additional whole LAY'S^® Sour Cream & Onion chips for extra crispy crunch and enjoy!