Ingredients
How to make it
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1
Place 1 cup LAY’S® Classic Potato Chips on parchment paper–lined baking sheet; using rolling pin, finely crush.
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2
Spread mayonnaise over 1 side of each bread slice. Press mayo side of each slice into crushed chips.
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3
Sandwich cheddar between the 2 bread slices, chips-side facing out.
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4
In skillet set over medium-low heat, melt butter. Cook grill cheese sandwich, flipping once halfway through the cook time, for 4 to 6 minutes or until golden and toasted, and cheese is melted.
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5
Cut sandwich in half and serve with remaining potato chips on the side.
Tips & Tricks
- Substitute sharp (old) cheddar cheese with medium or mild cheddar if preferred.
- Serve with tomato soup if desired
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