Lemon Couscous Pudding | FLVR

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Lemon Couscous Pudding

Prep Time:

12 min

Cook Time:

15 min

Total Time:

27 min

Servings:

4

This pudding is best served warm - perhaps with a topping of fresh raspberries.

Ingredients

1 ¼ cups water
1 cup Near East® Original Plain Couscous
1 cup half & half
5 tbsp sugar
3 tbsp lemon juice
1 tbsp lemon zest
2 pinches salt

How to make it

1

In a 2-quart saucepan, bring water and 1 pinch of salt to a boil.
2

Add couscous, stir, cover and remove from heat. Stand 5 minutes. Fluff with fork.
3

In another 2-quart saucepan, add half & half, sugar, lemon juice, zest and 1 pinch of salt. Bring to a simmer for 3 minutes or until sugar has completely dissolved.
4

Add milk mixture to fluffed couscous. Stir well. Cover. Stand 5 minutes. Serve warm.

Near East® Original Plain Couscous

Near East® Original Plain Couscous

Near East® Original Plain Couscous

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