Ingredients
How to make it
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1
In a medium saucepan, bring just to a boil: 2 cups water (do not add milk) and 2 tbsp margarine. Reduce heat to medium.
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2
Slowly stir in pasta, Special Seasonings, bell pepper, mushrooms, carrots, onion and garlic.
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3
Sauce will be thin. Let stand 3 to 5 minutes. Stir in desired amount of teriyaki sauce.
Tips & Tricks
- Substitute 3 cups frozen Asian vegetable blend for the bell pepper, mushrooms, carrot and onion.
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