In a medium saucepan, bring just to a boil: 2 cups water (do not add milk) and 2 tbsp margarine. Reduce heat to medium.

Slowly stir in pasta, Special Seasonings, bell pepper, mushrooms, carrots, onion and garlic. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add pork; cook and stir until heated through.

Sauce will be thin. Let stand 3 to 5 minutes. Stir in desired amount of teriyaki sauce.