Ingredients
- Lucky Seven Nachos
- Cheese Sauce
- Caramelized Onion
How to make it
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For the Lucky Seven Nachos:
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1
Place a handful of TOSTITOS® Restaurant Style chips on a sheet tray.
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2
Pour half of the Cheese Sauce over the chips and spread the Caramelized Onions over the chips.
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3
Cover with the rest of the chips.
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4
Place the sliced Steak and Lobster over the chips and pour the rest of the Cheese Sauce over the steak and lobster.
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5
Top with remaining gouda and cheddar cheese.
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6
Place sheet tray in a boiler on high for 1-2 minutes until the cheese is melted.
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7
Top with the chopped parsley and serve.
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For the Cheese Sauce:
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1
In a small saucepan place the smooth and cheesy sauce and heat on low.
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2
Slowly add the cheddar cheese until fully melted.
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3
Repeat with the gouda.
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For the Caramelized Onion:
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1
In a small skillet slowly caramelize the onions over medium-low heat for about 15-20 minutes.
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2
Stirring occasionally to avoid burning the onions.
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