Maple Nut Crunch | FLVR

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Maple Nut Crunch

Prep Time:

5

Cook Time:

1 hr 10 min

Total Time:

1 hr 15 min

Servings:

8-10

A delightful snack or topping made with crunchy nuts coated in sweet maple syrup, perfect for adding a flavorful crunch to dishes.

Ingredients

1/3 cup (5 ⅓ tbsp) margarine or butter
1/4 cup Original Syrup
1/4 cup firmly packed brown sugar
1 tsp vanilla
8 cups Quaker® Oat Life or Quaker® Oat Cinnamon Life Cereal
1 ½ cups coarsely chopped pecans or walnuts

How to make it

1

Heat oven to 250ºF.
2

Heat margarine and syrup in a 13 x 9-inch baking pan about 7 minutes or until margarine is melted.
3

Add brown sugar and stir until dissolved. Stir in vanilla. Add cereal and nuts, stir until evenly coated.
4

Bake 1 hour, stirring every 20 minutes.
5

Spread on baking sheet to cool, break into pieces.
6

Store in tightly covered container up to 5 days.

Original Syrup

Original Syrup

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