Market Fresh Couscous | FLVR

Skip to main content

Market Fresh Couscous

Prep Time:

15 min

Cook Time:

10 min

Total Time:

25 min

Servings:

4

A vibrant and refreshing couscous dish brimming with market-fresh vegetables and herbs, offering a delightful blend of flavors and textures.

Ingredients

1 tbsp olive oil
1 package Near East® Roasted Garlic & Olive Oil Pearled Couscous
1 cup cut asparagus (1-1/2 inch pieces) or sliced zucchini
1/2 tsp grated lemon peel
1 cup mixed baby tomatoes, cut in half or 1 chopped tomato
1/2 cup crumbled Feta cheese
1-2 tbsp chopped fresh basil
1/4 cup toasted chopped walnuts

How to make it

1

Stir in asparagus, lemon peel and couscous. Remove from heat. Cover; let stand 5 minutes.
2

Fluff lightly with a fork. Toss in tomatoes and Feta. Sprinkle with basil and walnuts before serving.
3

In large saucepan, bring 1 ¼ cups water, olive oil and contents of Spice Sack to a boil.

Tips & Tricks

Tip: To toast walnuts, heat skillet over medium heat. Add nuts and shake pan frequently until nuts are fragrant, about 5 minutes.

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!