Mexican Chicken and Rice Wraps

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

Savor the vibrant flavors of Mexico with these tantalizing chicken and rice wraps, featuring tender chicken, fluffy rice, and a medley of Mexican-inspired ingredients, wrapped in a warm tortilla for a deliciously satisfying meal.

Ingredients

1 package taco seasoning
Optional garnish: 1 green onion, diced
4 tbsp margarine, butter or spread with no trans fat, divided
1 (6.9 oz package) RICE-A-RONI® Chicken
2 cups water
4 boneless, skinless chicken breasts or thighs, cut into 1" chunks
1 cup sour cream (2 tbsp reserved)
1 cup shredded cheddar or jack cheese
1 package (10) flour tortillas

How to make it

1

Prepare Rice-A-Roni^® as directed, using 2 tbsp margarine and 2 cups water.
2

While rice-pasta mix is cooking, in separate skillet, sauté chicken for 5 minutes in remaining 2 tbsp margarine.
3

Add 1/2 cup water and taco seasoning to chicken, heat additional 10 minutes.
4

Spread tortilla with sour cream, top with chicken mixture and cheese. Roll burrito-style. Serve on plate with reserved sour cream, cheese and optional garnish if desired.
5

Transfer chicken and sauce to same pan rice is in for last 5 minutes of rice cooking.