Mexican Meatloaf

15 min

45 min

60 min

Prepared with SANTITAS^® Yellow Corn and SANTITAS^® Mild Salsa, this meatloaf is moist, juicy and loaded with yummy flavors.

1

Preheat oven to 375ºF.
2

In a sealable bag, finely crush 1 cup SANTITAS^® Yellow Corn using rolling pin (about 1/2 cup crushed).
3

In large bowl, stir together beef, crushed chips, 1/2 cup SANTITAS^® Mild Salsa, egg and taco seasoning until combined. Press mixture into greased 8 x 4-inch loaf pan.
4

Bake for 35 minutes. Sprinkle with cheddar. Bake for 10 to 15 minutes or until cheese is bubbling, meat is cooked through and instant-read thermometer registers 160ºF when inserted into center of loaf. Let rest for 10 minutes.
5

Garnish with remaining SANTITAS^® Mild Salsa, avocado, jalapeño and cilantro. Serve with remaining SANTITAS^® Yellow Corn.