Prep Time:
5 min
Cook Time:
25 min
Total Time:
30 min
Servings:
4
Experience the rich flavors of the Middle East with Middle Eastern Garbanzo Beans, a savory dish featuring tender chickpeas cooked with aromatic spices and herbs, offering a deliciously satisfying and nutritious meal.
Ingredients
How to make it
-
1
In a large skillet, combine rice-pasta mix, 2 tbsp of margarine, onion and garlic. Sauté over medium heat until pasta is golden brown, stirring frequently.
-
2
Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
-
3
Cover and reduce heat. Simmer 12 minutes. Stir in beans, zucchini, carrots, bell pepper, curry powder and raisins, if desired. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender and vegetables are crisp-tender. Serve with yogurt, if desired.
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