Minted Couscous and Shrimp Salad | FLVR

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Minted Couscous and Shrimp Salad

Prep Time:

30 min

Cook Time:

15 min

Total Time:

45 min

Servings:

2

A refreshing blend of minted couscous and succulent shrimp, tossed with vibrant vegetables and dressed in a zesty lemon vinaigrette.

Ingredients

1 5.8 oz package Near East® Roasted Garlic & Olive Oil Pearled Couscous
3 tbsp lemon juice
3 tbsp olive oil
2 tbsp finely chopped fresh mint or 3/4 tsp dried mint
8 oz frozen precooked shrimp, thawed, drained
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup (2 oz) crumbled Feta cheese

How to make it

1

Prepare couscous according to package directions.
2

In large bowl, whisk together lemon juice, olive oil and mint; gently stir in cooked couscous. Let cool to room temperature.
3

Stir in shrimp, cucumber, tomato and Feta. Cover; chill 30 minutes or overnight.

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

Near East® Roasted Garlic & Olive Oil Pearled Couscous

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