Moroccan Chicken & Rice Salad | FLVR

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Moroccan Chicken & Rice Salad

Prep Time:

10 min

Cook Time:

25 min

Total Time:

35 min

Servings:

4

Sweet honey, spicy cayenne pepper and aromatic cinnamon and cumin are combined in this chilled Moroccan-flavored rice salad.

Ingredients

1 package (6.6 oz) Near East Rice Pilaf Mix - Toasted Almond
12 oz boneless, skinless chicken breast halves (about 3), cut into 1/2-inch pieces
3 tbsp lemon juice
2 tbsp honey
1/2 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp cayenne pepper
2 cups seedless red or green grapes, halved
1/2 cup sliced celery

How to make it

1

Prepare rice pilaf mix according to package directions, except stir in chicken when adding rice. Cool 10 minutes.
2

Meanwhile, in small bowl, combine lemon juice, honey, cumin, cinnamon and cayenne pepper; mix well.
3

Toss cooked rice with lemon juice mixture, grapes and celery.
4

Refrigerate at least 2 hours before serving.

Near East Rice Pilaf Mix - Toasted Almond

Near East Rice Pilaf Mix - Toasted Almond

Near East Rice Pilaf Mix - Toasted Almond

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