In large skillet over medium heat, sauté rice-pasta mix, onion and garlic with margarine until pasta is light golden brown.

Slowly stir in 2 cups water, Special Seasonings, cumin and cinnamon; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.

Stir in beans, broccoli and apricots. Cover; simmer 10 to 12 minutes or until rice is tender. Serve topped with almonds and cilantro, if desired.