Mushroom Almond Pilaf

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

2-3

This Mushroom Almond Pilaf recipe features earthy mushrooms and crunchy almonds combined with fragrant rice, creating a savory and satisfying dish with a delightful texture and depth of flavor.

Ingredients

1 tbsp olive oil
1 ½ cups fresh mushrooms, sliced
1/2 cup carrots, shredded
1/2 cup onion, sliced
2 cloves garlic, minced
1 ½ cups water
1 package (6.6 oz) Near East Rice Pilaf Mix - Toasted Almond
1/2 cup fresh spinach, torn
1/4 cup Parmesan cheese

How to make it

1

In large skillet, heat olive oil over medium heat. Add mushrooms, carrots, onion and garlic; cook 5 minutes, stirring frequently.
2

Stir in water, Near East^® rice and contents of spice sack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most liquid is absorbed.
3

Stir in spinach and cheese just before serving.