Mushroom Almond Risotto

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

This mushroom almond risotto recipe offers a rich and creamy dish, combining earthy mushrooms and crunchy almonds for a delightful twist on a classic Italian favorite.

Ingredients

1 tbsp olive oil
2 cups sliced fresh mushrooms
1 large onion, chopped
2 cloves garlic, minced
1/2 tsp ground sage
1 ½ cups water
1 6.6 oz package Near East Rice Pilaf Mix - Toasted Almond
1/4 cup chopped parsley
1/4 cup grated Parmesan cheese

How to make it

1

In large skillet, heat oil over medium heat. Add mushrooms, onion, garlic and sage; cook 5 minutes, stirring frequently.
2

Stir in water, pilaf mix and contents of Spice Sack. Bring to a boil. Cover; reduce heat to low. Simmer 15 to 20 minutes or until most of liquid is absorbed.
3

Stir in parsley and cheese just before serving.