Spicy DORITOS® are layered with ground beef, shredded cheese and salsa for a Tex-Mex lasagna that’s outrageously delicious.
Ingredients
How to make it
1
Preheat oven to 350°F.
2
In nonstick skillet set over medium-high heat, cook beef, stirring occasionally, for 5 to 7 minutes or until cooked through and starting to brown. Stir in taco seasoning, garlic salt and hot pepper flakes. Stir in soup and bring to a boil. Remove from heat.
3
Spread 1 cup beef mixture into bottom of greased 9-inch square baking dish. Layer with 2 cups DORITOS® Spicy Nacho Flavored Tortilla Chips, 1/2 cup Mexican cheese blend and 1/2 cup salsa. Layer with one-third remaining beef mixture, 2 cups DORITOS®, 1/2 cup cheese and 1/2 cup salsa. Repeat this layer 2 more times. Sprinkle top with remaining cheese.
4
Bake, covered, for 40 to 45 minutes or until golden brown and bubbling.
Tips & Tricks
For variation, substitute ground beef with ground turkey, pork, chicken or veggie ground round.
Substitute condensed cream of chicken soup with condensed cream of celery or condensed cream of mushroom if preferred.