Oat Flour Pizza Crust

Prep Time:

30 min

Cook Time:

5 min

Total Time:

35 min

Servings:

Indulge guilt-free with a crispy oat flour pizza crust, boasting a gluten-free alternative that's both nutritious and delicious for your homemade pizza creations.

Ingredients

2-3 cups Quaker® Oat Flour
2 tbsp warm water
1 pkg instant yeast
2 eggs, whole or whites
1 tsp baking powder
To taste salt
1-2 tbsp olive oil, more if needed

How to make it

1

Add flour to a bowl, make a hole in the center and add warm water and yeast.
2

Stir gently to combine and slightly dissolve yeast.
3

Wait 10 min.
4

Add cracked eggs or egg whites, baking powder and salt.
5

Use spatula to combine, knead for 2 mins or until dough is formed. Add more flour if needed, dough should be soft and slightly tacky.
6

Cover with a damp kitchen towel or plastic wrap and allow to rest for 20-30 min.
7

Preheat oven to 400°F.
8

Use a pizza stone for extra crisp bottom.
9

Dust rolling surface with oat flour. Remove cover and divide dough in half. Dust each ball with oat flour.
10

Using a rolling pin, roll dough to desired shape, oval or round.
11

Transfer one crust to a pizza peel. Brush with olive oil. For an extra crispy crust, blind bake the naked crust in the oven for 5 min.
12

Crust is now ready for toppings.