Prep Time:
5 min
Cook Time:
55-65 min
Total Time:
60 min
Servings:
4-6
Spruce up your banana bread recipe with warm cinnamon spice, toasted pecans, and very ripe bananas. Oatmeal Banana Bread is moist and tender with a bit of crunch. This tasty bread recipe is wonderful with breakfast and brunch or makes a nice snack.
Ingredients
How to make it
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1
Measure dry ingredients into a medium mixing bowl and whisk to incorporate.
-
2
Beat in wet ingredients until thoroughly mixed.
-
3
Fold in the pecans.
-
4
Pour into a 9x5 loaf pan and bake at 350°F for 55-65 minutes.
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5
Test center with a toothpick to ensure it's cooked through.
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6
If the top browns too quickly, cover with a foil tent for the remainder of the cooking time.
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7
Cool before serving.
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