Prep Time:
10 min
Cook Time:
30-35 min
Total Time:
40 min
Servings:
8
Oatmeal Fruit Crisp is a yummy year-round dessert made with fresh apples, peaches or pears and has the option to top it with nonfat frozen yogurt. This tender and warm recipe makes for a great dessert to serve at gatherings or treat your family.
Ingredients
- Filling
- Topping
How to make it
-
1
Heat oven to 350°F.
-
2
Spray 8-inch square glass baking dish with cooking spray.
-
3
For filling, combine fruit and water in large bowl.
-
4
Add sugar, flour and cinnamon; stir until fruit is evenly coated.
-
5
Spoon into baking dish.
-
6
For topping, combine all ingredients in medium bowl; mix well.
-
7
Sprinkle evenly over fruit.
-
8
Bake 30 to 35 minutes or until fruit is tender.
-
9
Serve warm with nonfat frozen yogurt, if desired.
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