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Oaty Pear ‘N Pecan Pancakes

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

4-6

Nutty pecans and sweet pears nestled in hearty oat-filled pancakes, offering a delightful blend of flavors and textures for a wholesome breakfast.

Ingredients

How to make it

  • 1

    In large bowl, stir together pancake mix and cinnamon. In medium bowl, combine milk, egg and oil until blended. Add to pancake mix, stirring with wire whisk just until combined. Gently stir in pears, oats and pecans. Let stand 1 to 2 minutes to thicken.

  • 2

    Cook pancakes on hot griddle according to package directions.

  • 3

    Serve with maple syrup and, if desired, pear slices and additional pecans.

Tips & Tricks

  • To toast pecan halves, bake on baking sheet in preheated 350ºF oven until fragrant, 5 to 7 minutes. Or, spread in single layer on microwave-safe plate. Microwave on HIGH (100% power) 1 to 1 ½ minutes. Cool and chop.

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