In a bowl, combine all of the ingredients for pancakes and stir until large lumps disappear (do not beat or over mix). Let stand 1-2 minutes to thicken.

Heat pan over medium heat. Pour batter into lightly greased skillet, approximately 1/4 cup for each pancake.

Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown. Set aside to keep warm.

Spread each pancake with hazelnut spread.

Using the kiwi, banana, strawberry and blueberries, arrange the fruit onto each pancake into the shape of the owl.