Pasta with Scrambled Eggs and Turkey Ham

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

Enjoy a satisfying meal with this Pasta with Scrambled Eggs and Turkey Ham, combining fluffy scrambled eggs, savory turkey ham, and al dente pasta for a hearty dish.

Ingredients

2 tbsp margarine
1 cup onion, 3/8” diced
2 cups turkey ham, cut in 1/4”X1/4”X2” strips
1 ½ cups water
3/4 cup milk
2 tbsp margarine
1 box 5.5 oz PASTA RONI® White Cheddar & Broccoli
2 cups eggs, scrambled (8 large eggs)
2 tbsp parsley, coarsely chopped

How to make it

1

In a medium saucepan, heat margarine on medium high heat and sauté the onions until brown, add turkey ham and reserve warm.
2

In a medium quart sauce pan, bring 1 ½ cups water, 3/4 cup milk, 2 tbsp of margarine, Special Seasonings and pasta to a boil. Reduce heat to medium.
3

Gently boil uncovered 7 minutes, stirring frequently.
4

Sauce will be thin. Do not overcook. Add cooked pasta and sauce to the onion and turkey ham sauté pan and stir the parsley and scrambled eggs in gently.