Prep Time:
20 min
Cook Time:
40 min
Total Time:
60 min
Servings:
10
Peanut Butter ‘N Jelly Muffin Cake is soft, filled with classic peanut butter and jelly flavors and topped with a crunchy crumble. With textures differing from a classic cake, this recipe will soon be added to your list of favorite desserts, not to mention the kids will love it.
Ingredients
- Cake
- Topping
How to make it
-
1
Heat oven to 350°F.
-
2
Spray 9-inch round metal cake pan with cooking spray.
-
3
For topping, combine oats, flour and brown sugar in small bowl.
-
4
Cut in peanut butter and softened margarine with two knives or fingertips until mixture is crumbly; set aside.
-
5
For cake, combine flour, oats, brown sugar, baking powder and salt in large bowl; mix well.
-
6
In small bowl, combine milk, melted margarine, egg and vanilla; blend well.
-
7
Add to dry ingredients all at once; stir just until dry ingredients are moistened.
-
8
(Do not overmix.) Pour into pan.
-
9
Spoon jelly by teaspoonfuls randomly over batter.
-
10
Crumble reserved topping evenly over batter.
-
11
Bake 35 to 40 minutes or until golden brown and wooden pick inserted in center comes out with just a few moist crumbs clinging to it.
-
12
Cool 10 minutes in pan on wire rack.
-
13
Cut into wedges; serve warm.
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