Pearl Milling Company™ Sweet and Spicy Glazed Salmon

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

This glazed salmon is broiled for a speedy dinner time option that tastes fabulous. Serve over steamed rice and stir-fried greens for an easy weeknight meal.

Ingredients

1/4 cup Original Syrup
1 tbsp Sriracha sauce
2 tsp soy sauce
1/2 tsp garlic powder
4 (each about 5 to 6 oz) skin-on salmon fillets
1/4 tsp salt
1/2 tsp black pepper
Lemon wedges, for serving

How to make it

1

Preheat broiler.
2

In small bowl, stir together Pearl Milling Company™ Original Syrup, Sriracha, soy sauce and garlic powder.
3

Pat salmon fillets dry with paper towel and arrange on foil-lined baking sheet. Season with salt and pepper. Brush 2 tbsp syrup mixture over each fillet.
4

Broil for 10 to 12 minutes or until salmon is just cooked through and starts to flake.
5

Meanwhile, into small saucepan set over medium-low heat, add remaining syrup mixture. Bring to a boil and cook, stirring frequently, for 3 to 5 minutes or until the consistency is thick like honey. Serve sauce alongside salmon and garnish with lemon wedges.