Peppered Steak and Pasta

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

Savor the succulent flavors of peppered steak and pasta, a tantalizing dish featuring juicy steak slices served atop perfectly cooked pasta, all enveloped in a rich and peppery sauce for a delightful culinary experience.

Ingredients

1 boneless sirloin or top round steak (1 to 1 ½ lbs)
3 tbsp margarine, butter or spread with no trans fat
1 (4.7 oz) package PASTA RONI® Fettuccine Alfredo
2 cups packed torn fresh spinach leaves or baby spinach leaves
2 cloves garlic, minced
1/2 tsp salt
3/4 tsp cracked black peppercorns
1/2 cup milk

How to make it

1

Preheat grill or broiler. Combine garlic, peppercorns and salt. Rub mixture over steak. Grill steak over medium coals or broil 4 to 5-inches from heat source for 5 to 6 minutes on each side for medium-rare steak.
2

Meanwhile, in medium saucepan, bring 1 ¼ cups water, milk, margarine, pasta and Special Seasonings just to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is slightly firm, stirring frequently.
3

Stir in spinach; cook 1 minute or until wilted. Remove from heat; let stand 3 minutes before serving. Carve steak into thin slices; serve over pasta.