Prep Time:
10 min
Cook Time:
40 min
Total Time:
50 min
Servings:
15
A perfect on-the-go snack, or even just a sweet ending to any meal - these bars combine the rich and buttery flavor of pistachio with the natural and healthy sweetness of dates. Delightful, wholesome, and delicious, this recipe comes together in a snap!
Ingredients
How to make it
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1
Prepare a 8X8 inch brownie pan with parchment paper and cooking spray. Preheat the oven to 350°F.
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2
In a pot combine dates, water, lemon juice, brown sugar, and baking soda. Place over medium high heat and let simmer for 5 minutes. Remove from heat and let cool.
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3
While date filling is cooling, mix together the oat mixture. In a large bowl combine oats, oat flour, brown sugar, margarine, and pistachios. Mix until the margarine is coating everything.
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4
Spread half the crisp in the baking dish and press firmly. Layer with the date mixture. Cover with the remaining crisp and press lightly.
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5
Place in the oven for 35 minutes.
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6
Once baking is completed, allow the mixture to cool fully.
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7
Cut into squares, pour a cup of tea, and enjoy!
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