Prep Time:
15 min
Cook Time:
0 min
Total Time:
15 min
Servings:
6-8
This rich and decadent cheesecake dip takes only minutes to prepare. Chilling the dip makes it thicker; if you can’t wait, it’s just as delicious if you serve it immediately. POPCORNERS® Sea Salt serves as the perfect accompaniment.
Ingredients
How to make it
-
1
In large bowl, using handheld electric mixer on low speed, beat cream cheese until light and fluffy. Increase speed to medium-high and beat until smooth and creamy.
-
2
Beat in sweetened condensed milk, lemon zest, lemon juice, vanilla and cinnamon until smooth and blended. Fold in 1 cup blueberries. Transfer to serving bowl.
-
3
Refrigerate for 30 to 35 minutes or until well chilled and thickened slightly.
-
4
Just before serving, top dip with remaining blueberries and mint, and dust with confectioners’ sugar. Serve with POPCORNERS® Sea Salt.
Tips & Tricks
- For a variation, substitute blueberries with another kind of frozen berries if desired.
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