Primavera with Cooked Salmon | FLVR

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Primavera with Cooked Salmon

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

3

A flavorful primavera dish featuring tender cooked salmon, crisp seasonal vegetables, and al dente pasta, creating a light and satisfying meal bursting with fresh flavors.

Ingredients

1 package (4.6 oz) PASTA RONI® Garlic & Olive Oil Vermicelli
1 ¾ cups water
2 tbsp margarine, butter or spread with no trans fat
1 ½ cups broccoli flowerets
3/4 cup shredded carrots
1/4 cup green onion slices
6 oz cooked salmon, broken into chunks
Shredded Parmesan cheese

How to make it

1

In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta and Special Seasonings. Boil uncovered 4 minutes. Stir in broccoli, carrots and green onions. Return to a boil. Continue cooking 4 to 6 minutes or until pasta is tender, stirring frequently. Add salmon; cook and stir gently until heated through.
3

Sauce will be thin. Let stand 3 to 5 minutes to thicken. Serve with cheese.

Tips & Tricks

2 cups frozen broccoli vegetable blend for the broccoli and carrots.

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

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