Quick Fried Rice

Prep Time:

5 min

Cook Time:

25 min

Total Time:

30 min

Servings:

Satisfy your cravings with this quick fried rice, featuring fluffy rice stir-fried with savory vegetables and eggs for a delicious and easy-to-make meal.

Ingredients

2 tbsp margarine, butter or spread with no trans fat
2 eggs, beaten
3 green onions, cut into 1/2-inch slices
1 6.2 oz package RICE-A-RONI® Stir Fried Rice
1/2 tsp ground ginger
1/2 cup julienne-cut cooked ham
2 tbsp toasted slivered almonds (optional)

How to make it

1

In large skillet, heat 1 tbsp margarine over medium heat.
2

Combine eggs and green onions; add to skillet. Cover; cook about 2 minutes or until eggs are set.
3

Loosen eggs from pan with spatula; slide onto plate. Set aside; keep warm.
4

In same skillet, melt remaining 1 tbsp margarine.
5

Prepare Rice-A-Roni^® Mix as package directs, adding ginger with 1 ¾ cups hot water and contents of seasoning packet. Bring to a boil. Cover; reduce heat. Simmer 15 minutes.
6

Cut reserved cooked egg mixture into 1-1/2 x 1/2-inch strips. Stir egg and ham into rice. Cover; continue to simmer about 5 minutes or until liquid is absorbed and rice is tender.