Quick Spicy Spanish Rice and Veggie Skillet | FLVR

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Quick Spicy Spanish Rice and Veggie Skillet

Prep Time:

20 min

Cook Time:

5 min

Total Time:

25 min

Servings:

2

Enjoy a quick and flavorful meal with spicy Spanish rice and veggie skillet, featuring aromatic spices, tender vegetables, and fluffy rice for a satisfying and convenient dinner option.

Ingredients

1 pouch (8.8 oz) Rice-A-Roni® Heat & Eat Spicy Spanish Rice
1 tbsp olive oil
3/4 cup celery, diagonally sliced, about 1/4-inch thick
1/3 cup chopped onion
1/3 cup diced bell pepper, one color or a combination
1 cup frozen corn
1 garlic clove, minced
2 tbsp crumbled Manchego cheese or shredded pepper-jack cheese

How to make it

1

Prepare rice according to package directions.
2

Heat olive oil in large nonstick skillet over medium heat until hot.
3

Add celery, onion and bell peppers; cook about 3 minutes or until celery is crisp tender, stirring occasionally. Stir in corn and garlic. Continue cooking 1 to 2 minutes until all ingredients are heated through, stirring frequently.
4

Stir in Spanish Rice. Sprinkle with cheese.

Tips & Tricks

For Creole, Cajun, or Curry Rice & Veggie Skillet, prepare recipe through Step 3. In Step 4 prepare one pouch Heat & Eat Herb & Butter Rice or one pouch Garlic & Olive Oil Rice in place of Spicy Spanish Rice. Stir in 1 to 2 teaspoons of Creole or Cajun seasoning or curry powder. Stir rice into vegetable mixture. Sprinkle with cheese.

Rice-A-Roni® Heat & Eat Spicy Spanish Rice

Rice-A-Roni® Heat & Eat Spicy Spanish Rice

Rice-A-Roni® Heat & Eat Spicy Spanish Rice

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