Quinoa Blend With Butternut Squash, Apple and Onion

Prep Time:

10 min

Cook Time:

25 min

Total Time:

35 min

Servings:

This quinoa blend with butternut squash, apple, and onion offers a delightful combination of sweet and savory flavors, creating a nutritious and satisfying dish perfect for autumnal meals.

Ingredients

1 package Near East® Quinoa Blend Rosemary & Olive Oil
1 tbsp butter or olive oil
1 cup peeled, cubed (1/2-inch) butternut squash
1/2 cup chopped red onion
1 cup apple juice
3/4 cup water
1/4 tsp dried thyme
1/2 cup cubed (1/2-inch) apple

How to make it

1

Heat butter in medium saucepan over medium heat; add squash and onion. Cook, stirring frequently 5 minutes or untili lightly browned and tender.
2

Add quinoa/brown rice blend, apple juice, water and thyme; bring to a boil.
3

Reduce heat to medium-low; add contents of Spice Sack and stir well.
4

Boil gently for 12 minutes; stir in apple. Boil 2-5 additional minutes or until liquid is absorbed.
5

Remove from heat; cover and let stand 5 minutes. Fluff with fork before serving.