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ROLD GOLD® Air-Fryer Zucchini Chips

Prep Time:

20 min

Cook Time:

10 min

Total Time:

30 min



These pretzel-crusted zucchini chips deliver a tasty air-fried appetizer or side dish that’s crispy and delicious.


How to make it

  • 1

    In food processor, pulse ROLD GOLD® THINS Original until finely crushed. Transfer to shallow dish. Stir in Parmesan.

  • 2

    In another shallow dish, whisk together flour, Italian seasoning and salt.

  • 3

    In a third shallow dish, beat together eggs.

  • 4

    Dredge zucchini slices in flour mixture, dip in eggs and then coat in pretzel crumb mixture.

  • 5

    Preheat air fryer to 400°F according to manufacturer’s instructions.

  • 6

    In 2 batches, arrange breaded zucchini chips in air-fryer basket.

  • 7

    Drizzle with 1 tbsp oil. Air-fry, flipping halfway through, for 5 to 7 minutes, or until golden brown.

  • 8

    Garnish zucchini chips with parsley and serve with ranch dressing for dipping.

Tips & Tricks

  • Alternatively, serve zucchini chips with sour cream, tzatziki sauce, salsa or heated marinara sauce.
  • Alternatively, arrange zucchini chips in single layer, spacing about 1 inch apart, on parchment paper–lined baking sheet. Brush with oil. Bake in preheated 425°F oven, flipping halfway through baking, for 12 to 15 minutes or until golden brown.

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