ROLD GOLD® Chocolate Caramel Fudge

ROLD GOLD^® Chocolate Caramel Fudge

20 min

15 min

35 min

This easy-to-prepare ROLD GOLD^® chocolate confection makes a fun homemade treat for sharing with family and friends.

1

Line 8-inch square baking dish with parchment paper, with parchment paper overhanging edges.
2

Lightly crush 1 ½ cups ROLD GOLD^® Tiny Twist Pretzels.
3

In medium saucepan set over medium-low heat, add sweetened condensed milk, chocolate chips and butter. Cook, stirring often, for 8 to 10 minutes or until smooth and melted. Stir in vanilla and crushed pretzels.
4

Scrape melted chocolate mixture into baking dish; smooth top.
5

In small microwave-safe bowl, stir together caramels and cream until coated. Microwave on HIGH, stirring every 30 seconds, for 1 to 2 minutes or until smooth and runny. Drizzle caramel over fudge.
6

Refrigerate for 2 to 4 hours or until set and cooled completely. Cut into 16 squares.
7

Using butter knife, slightly score center of each fudge square and insert a whole ROLD GOLD^® Tiny Twist Pretzel.

To prepare white chocolate and pretzel caramel fudge, substitute semi-sweet chocolate chips with white chocolate chips. Or for a less sweet fudge, use dark chocolate chips or chopped unsweetened baker’s chocolate.
Store in an airtight container at room temperature or in the refrigerator for up to 1 week.