Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Servings:
1
This single-serving one-pan omelet sandwich — including mushrooms, red pepper, spinach and cheese — is the perfect breakfast for busy mornings. Trendy and delicious, this easy meal is light on prep (and dishes!) and is sure to keep you fueled throughout the day.
Ingredients
How to make it
-
1
In medium skillet set over medium heat, melt butter. Add onion, mushrooms and red pepper. Cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in spinach, salt and pepper; cook, stirring frequently, for 1 minute or until starting to wilt.
-
2
Pour eggs into skillet and cook, undisturbed, for 1 to 2 minutes or until just set. Top with bread slices.
-
3
Carefully flip over eggs-and-bread assembly and fold in sides of egg. Sprinkle cheese over top and cook for 1 to 2 minutes or until bread is toasted and cheese has melted. Top with avocado and RUFFLES® Original Chips. Fold in half to enclose fillings and transfer to plate.
-
4
Cut in half on a diagonal before serving.
Tips & Tricks
- Add cooked crispy bacon to your breakfast sandwich if desired.
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