Boosted with protein powder and sweetened with honey, these oat bars are prepared with natural peanut butter and crushed RUFFLES® for a tasty crunch.
Ingredients
How to make it
1
Line 8-inch square baking dish with parchment paper, with paper overhanging sides.
2
Using fingertips, in medium bowl, lightly crush RUFFLES® Original Potato Chips.
3
In large bowl, stir together oats, peanut butter, honey, protein powder and 1 cup crushed RUFFLES® until well combined. Scrape oats mixture into prepared pan and press into evenly layer.
4
Drizzle melted chocolate over top; smooth top. Sprinkle with remaining RUFFLES®. Refrigerate for at least 1 hour or until chocolate is firm and bars are set.
5
Remove from pan and cut into bite-size squares to serve.
Tips & Tricks
Substitute peanut butter with almond butter if preferred.