Salsa Artichoke Chicken & Rice | FLVR

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Salsa Artichoke Chicken & Rice

Prep Time:

8 min

Cook Time:

35 min

Total Time:

43 min

Servings:

4

A zesty Spanish-inspired mixture of long grain and wild rice, chicken, artichoke hearts, salsa and tomato. For added spice, serve with extra salsa.

Ingredients

1 package (6 oz) Near East® Long Grain & Wild Rice Mix
12 oz boneless, skinless chicken breast halves (about 3), cut into 1-inch pieces
1 package (9 oz) frozen artichoke hearts, thawed and quartered
1/3 cup chunky medium salsa
1 medium tomato, chopped (about 1 cup)
1/2 cup shredded mozzarella cheese
Salsa (optional)
Chopped fresh cilantro (optional)

How to make it

1

Prepare rice pilaf mix according to package directions, except stir in chicken when adding rice. Cook 25 minutes.
2

Stir in artichoke hearts, salsa and tomato. Cover; simmer 10 more minutes or until rice is tender.
3

Sprinkle with cheese. Let stand, covered, 5 minutes or until cheese melts.
4

Serve with salsa and chopped cilantro, if desired.

Near East® Long Grain & Wild Rice Mix

Near East® Long Grain & Wild Rice Mix

Near East® Long Grain & Wild Rice Mix

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