Santa Fe Chicken Pilaf

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

4-6

This Santa Fe Chicken Pilaf recipe combines tender chicken, hearty rice, vibrant vegetables, and zesty spices, offering a flavorful Southwestern twist on a classic pilaf dish.

Ingredients

1 package (6.09 oz) Near East® Rice Pilaf Mix
1 can (14.5 oz) fat free & reduced sodium chicken broth
1 tsp cumin
1 cup seasoned diced tomatoes
2 cups chicken strips, cooked cut in 1-inch chunks, heated
1/2 cup fresh tomato, chopped
1 can (8 ¾ oz) whole kernel corn
1 cup canned black beans, drained, rinsed

How to make it

1

Prepare Near East^® rice according to package directions except use chicken broth instead of water and add cumin with contents of spice sack.
2

Stir in remaining 5 ingredients into rice mixture. Top with cheddar cheese, if desired.