Prep Time:
10 min
Cook Time:
0 min
Total Time:
10 min
Servings:
4-6
This Santa Rosa Salad recipe combines crisp mixed greens, sweet dried cranberries, creamy avocado, crunchy almonds, and tangy Feta cheese, dressed with a zesty vinaigrette for a refreshing and satisfying salad experience.
Ingredients
How to make it
-
1
Combine all salad ingredients except avocados and pecans. Refrigerate until cool.
-
2
Before serving, add avocados and pecans.
-
3
For the dressing, whisk together the garlic, Dijon mustard, salt, sugar, pepper, rice wine vinegar and vegetable oil or olive oil in a bowl.
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