Prep Time:
15 min
Cook Time:
30 min
Total Time:
45 min
Servings:
6
Like every great frittata, this dish is perfect for cleaning out the fridge of leftovers. It is a great way to incorporate whole grains into breakfast and a new way to use some extra oatmeal from your meal prep or the day before.
Ingredients
How to make it
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1
Pre-heat oven to 350°F.
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2
Beat eggs in a bowl, add salt, black pepper, herbs, some of the cheese and bell peppers.
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3
Bring your favorite frittata pan or non-stick pan (12-in), up to medium-high heat, add onions and garlic and sauté until aromatic. Optional: sauté the peppers as well or mix in with eggs.
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4
Add 1 cup of cooked oats, and fold into onions and garlic. Stir to prevent oats from sticking.
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5
Once oats are hot and start steaming (2 – 3 minutes), pour egg mixture all around pan and on top of oats, using spatula to evenly spread eggs around and within oats.
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6
Place pan in oven and bake for 30 min, or until frittata is set and beginning to brown.
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7
Carefully take out of oven, sprinkle with remaining cheese and allow to cool 5 – 10min before serving.
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8
Cut into 6 slices and enjoy.
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