School Night Chicken Rice Taco Toss

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

Streamline your evenings with this school-night chicken rice taco toss, a quick and flavorful dish combining tender chicken, rice, and vibrant taco flavors for an easy yet satisfying meal.

Ingredients

2 cups tortilla chips, coarsely broken
2 tbsp margarine, butter or spread with no trans fat
1 cup frozen or canned corn, drained
4 cups shredded lettuce
1 lb boneless, skinless chicken breasts, chopped
1/2 cup (2 oz) shredded Cheddar cheese
1 (16 oz) jar salsa
1 (6.9 oz) package RICE-A-RONI® Chicken
1 medium tomato, chopped

How to make it

1

In large skillet over medium-high heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
2

Slowly stir in 2 cups water, salsa, chicken and Special Seasonings. Bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
3

Stir in corn. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.
4

Arrange lettuce on a large serving platter. Top with chicken-rice mixture. Sprinkle with cheese and tortilla chips. Garnish with tomato.