Prep Time:
5 min
Cook Time:
5 min
Total Time:
10 min
Servings:
1
Looking for a little morning inspiration? Look no further than our Scrambled Eggs with Oats. Filled with fresh herbs, sun-dried tomatoes and creamy goat cheese, this unexpected spin on a breakfast favorite is a delicious way to start your day.
Ingredients
How to make it
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1
Add eggs to a small bowl and whisk vigorously.
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2
Heat a small skillet or sauce pan over medium-high heat and add butter, swirling to coat the pan.
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3
Add the eggs to the pan and stir/mix with a spatula for 15-30 seconds until beginning to cook and fluff.
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4
Add oats and water and continue to cook, stirring continuously for 2-3 minutes.
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5
Add goat cheese and sun-dried tomatoes and cook another minute.
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6
Remove from heat and sprinkle with fresh herbs, chili pepper, and salt and pepper to taste.
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