Seafood Dinner with Canned Clams | FLVR

Skip to main content

Seafood Dinner with Canned Clams

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

3

Experience the flavors of the sea with this seafood dinner featuring canned clams, offering a convenient and delicious option for a quick and satisfying meal.

Ingredients

1 package (4.6 oz) PASTA RONI® Garlic & Olive Oil Vermicelli
1 ¾ cups water
2 tbsp margarine, butter or spread with no trans fat
3/4 cup frozen peas
1/4 cup green onion slices
1 can (10 oz) clams, drained
1 cup coarsely chopped tomato
Shredded Parmesan cheese

How to make it

1

In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta and Special Seasonings. Boil uncovered 6 minutes. Stir in peas and green onion. Return to a boil. Continue cooking 2 to 4 minutes or until pasta is tender, stirring frequently.
3

Sauce will be thin. Stir in clams and tomato. Let stand 3 to 5 minutes to thicken.

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!