Sheet Pan Pancake

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

A twist on pancakes that is not only delicious but also so festive looking. Use your choice of fruits as toppings and make it as colorful as you want. The best part? That Nutella drizzle for a sweet touch that looks as good as it tastes. Brought to you by Pearl Milling Company, America’s Favorite Pancake Brand*.

*Based on Circana MuloC Unit Sales Latest 52 weeks ending 11/7/25

Ingredients

3 cups Buttermilk Complete Mix
2 cups 2% milk
2 tbsp vegetable oil
1 egg
Varied fruits for topping
24 tbsp hazelnut spread

How to make it

1

In a large bowl, whisk together the pancake mix, milk, butter, and eggs until well combined.
2

Pour the batter on the prepared pan and spread evenly using a spatula. Add toppings to the batter and place in preheated oven on center rack. Use assorted toppings such as diced pears and apples, cranberries, dried apricots or figs for a festive twist!
3

Bake for 10 - 12 minutes or until the pancakes are golden brown.
4

Remove from the oven and allow to cool for 5 minutes. Cut the pancake into even squares. Drizzle each square with one tablespoon of Nutella. Top with extra fruit if desired and serve. Enjoy!