In a large bowl, whisk together the pancake mix, milk, butter, and eggs until well combined.

Pour the batter on the prepared pan and spread evenly using a spatula. Add toppings to the batter and place in preheated oven on center rack. Use assorted toppings such as diced pears and apples, cranberries, dried apricots or figs for a festive twist!

Bake for 10 - 12 minutes or until the pancakes are golden brown.

Remove from the oven and allow to cool for 5 minutes. Cut the pancake into even squares. Drizzle each square with one tablespoon of Nutella. Top with extra fruit if desired and serve. Enjoy!