Hot cocoa is a family favorite and this rice cake recipe will be too. Sweet marshmallow fluff, rich dark chocolate, and creamy chocolate whipped cream come together on a chocolate flavored rice cake for a delicious and quick treat.
Ingredients
How to make it
1
Spread marshmallow fluff on the rice cake.
2
Melt the chocolate chips in a bowl in the microwave and then drizzle the rice cake with the melted dark chocolate.
3
Mix the remaining melted dark chocolate into the whipped cream then top the rice cake with a dollop of the chocolate whipped cream.