Prep Time:
10 min
Cook Time:
40 min
Total Time:
50 min
Servings:
8
Ingredients
How to make it
-
1
Preheat oven to 350°F.
-
2
Brown sausage until fully cooked and drain on paper towel.
-
3
Leave any remaining fat in skillet.
-
4
Add 1 tablespoon of olive oil to skillet on med/high heat.
-
5
Sauté onions, garlic and mushrooms until soft; about 5 minutes.
-
6
Add spinach.
-
7
Add salt and pepper to taste.
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8
Transfer to a large mixing bowl and let cool.
-
9
Once cooled, add 1 cup cheese, 1/2 cup Quaker® Oats and cubed bread to mixing bowl; toss to combine.
-
10
Spread evenly in bottom of lightly greased 8 x 8 pan.
-
11
Whisk together eggs, half-and-half and milk.
-
12
Pour over bread mixture, cover and refrigerate 2 hours or overnight.
-
13
Top with reserved 1/4 cup Gruyere, 2 tablespoons oats and Parmesan.
-
14
Bake for 35-40 minutes or until top is puffed and golden brown.
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