In large saucepan, combine 1 ⅓ cups water, milk and margarine. Bring just to a boil.

Slowly stir in pasta, Special Seasonings and garlic. Separate pasta with a fork, if needed. Reduce heat to medium. Boil uncovered, 3 minutes, stirring frequently.

Add spinach, shrimp and pimento. Cook 1 to 2 more minutes or until pasta is tender. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken.