Shrimp Newburg With Plain Couscous

Prep Time:

10 min

Cook Time:

40 min

Total Time:

50 min

Servings:

A rich dish that would make an excellent first course or luncheon entrée

Ingredients

12 oz shelled, deveined shrimp
1 ½ cups half & half
1 cup Near East® Original Plain Couscous
2 tbsp dry sherry
1 tsp brandy
1/2 tsp paprika
1/2 tsp salt
1/2 tsp minced fresh parsley

How to make it

1

In a 2-quart Pyrex casserole, mix together shrimp, half & half, couscous, dry sherry, brandy, paprika and salt.
2

Place in 350°F and bake for 40 minutes.
3

Fluff mixture with fork. Sprinkle with parsley.

Made with

Near East® Original Plain Couscous

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Shrimp Newburg With Plain Couscous

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

How to make it

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Shrimp Newburg With Plain Couscous

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

How to make it

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