Shrimp Pilaf | FLVR

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Shrimp Pilaf

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

5

Embark on a culinary journey with this aromatic shrimp pilaf, marrying plump shrimp with fragrant rice and an array of spices for a delightful and satisfying meal.

Ingredients

1 (6.8 oz) package RICE-A-RONI® Spanish Rice
1 cup coarsely chopped green bell pepper
1/4 cup coarsely chopped celery
1/4 cup sliced green onions
2 tbsp margarine, butter or spread with no trans fat
1 14.5 oz can tomatoes, undrained
1 tsp curry powder
1 16 oz package frozen cooked shrimp, thawed, well-drained

How to make it

1

Prepare Rice-A-Roni^® Mix as package directs, sautéing green pepper, celery and green onions with rice-vermicelli; add curry powder with 1 ¾ cups hot water, tomatoes and contents of seasoning packet.
2

Bring to a boil. Cover; reduce heat. Simmer 15 minutes.
3

Stir in shrimp. Cover; continue to simmer 3 to 4 minutes or until most of liquid is absorbed and rice is tender.
4

Stir before serving.

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

RICE-A-RONI® Spanish Rice

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